he speared the meat with his fork
1Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …
2Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
3List of unusual deaths — This article provides a list of unusual deaths ndash; unique or extremely rare circumstances ndash; recorded throughout history. The list also includes less rare, but still unusual, deaths of prominent people.Antiquity Note: Many of these stories …
