he is partial to sausage
1Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …
2Fasting — is primarily the act of willingly abstaining from some or all food, drink, or both, for a period of time. An absolute fast is normally defined as abstinence from all food and liquid for a defined period, usually a single day (24 hours), or… …
3Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
4Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
5Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics …
6Dachshund — A red, smooth, standard sized dachshund Nicknames Teckel (BNL/FR/GER), Tekkel (BNL), Tekkel Doxie (US), Weenie Dog (US) (S.A.), Wiener Dog/Hotdog (US), Sausage Dog (UK/US/AUS), Bassotto (I), Sosis …
7You Can't Do That on Television — Scene from the third opening Genre Comedy Format Live action, Variety, Sketch comedy …
8Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …
9Louisiana Creole people — Ethnic group group=Louisiana Creoles poptime=Unknown popplace=Louisiana, East Texas [ [http://www.ethnologue.com/show language.asp?code=lou Ethnologue report for language code:lou ] ] , Los Angeles County, California, coastal Mississippi, Chicago …
10respiration — respirational, adj. /res peuh ray sheuhn/, n. 1. the act of respiring; inhalation and exhalation of air; breathing. 2. Biol. a. the sum total of the physical and chemical processes in an organism by which oxygen is conveyed to tissues and cells,… …
