have quick
21have — [ weak əv, həv, strong hæv ] (3rd person singular has [ weak əz, həz, strong hæz ] ; past tense and past participle had [ weak əd, həd, strong hæd ] ) verb *** Have can be used in the following ways: as an auxiliary verb in perfect tenses of… …
22have a ready tongue — have a quick tongue, be quick to reply …
23quick|sand — «KWIHK SAND», noun. 1. a very deep, soft, wet sand that will not hold up a person s weight. Quicksand may swallow up people and animals. 2. Figurative. »The roots of conflict, he believes, lie buried in the quicksands of human nature (Newsweek).… …
24have a shufti (at something) — have a shufti (at sth) idiom (BrE, informal) to have a quick look at sth Main entry: ↑shuftiidiom …
25quick — quick1 W2S1 [kwık] adj comparative quicker superlative quickest ▬▬▬▬▬▬▬ 1¦(short time)¦ 2¦(fast)¦ 3¦(no delay)¦ 4¦(clever)¦ 5 be quick 6 be quick to do something 7 quick fix 8 have a quick …
26Quick release skewer — A quick release skewer is the rod, threaded on one end and with a cam assembly on the other, a part of the quick release mechanism, a lever operated cam system used with a hollow axle for securing the wheels on a bicycle. Wheels equipped with… …
27quick — 1 /kwIk/ adjective 1 SHORT TIME continuing or existing for only a short time: I just have to make a quick phone call. | John had a quick meal and then went out again. | That was quick! I thought you d be another hour. 2 FAST moving or happening… …
28Quick Draw McGraw — Infobox Television show name = The Quick Draw McGraw Show caption = Quick Draw McGraw title card. show name 2 = Quick Draw McGraw genre = Cartoon series director = William Hanna Joseph Barbera voices = Julie Bennett Daws Butler Don Messick Doug… …
29Quick Step — Infobox Cycling team teamname=Quick Step Innergetic code=QST base= BEL founded=2003 disbanded= manager=Patrick Lefevere teammanager= discipline=Road status=ProTour season=2003 2004 2005 2006 2007 2008 oldname=Quick Step Davitamon (QSD) Quick Step …
30Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… …
