have one's gruel
1One Love (álbum de David Guetta) — One Love Álbum de estudio de David Guetta Publicación …
2France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
3gru´el|ler — gru|el «GROO uhl», noun, verb, eled, el|ing or (especially British) elled, el|ling. –n. 1. a nearly liquid food made by boiling oatmeal or other cereal in water or milk. Gruel is often given to those who are sick and old. 2. any similar substance …
4gru´el|er — gru|el «GROO uhl», noun, verb, eled, el|ing or (especially British) elled, el|ling. –n. 1. a nearly liquid food made by boiling oatmeal or other cereal in water or milk. Gruel is often given to those who are sick and old. 2. any similar substance …
5gru|el — «GROO uhl», noun, verb, eled, el|ing or (especially British) elled, el|ling. –n. 1. a nearly liquid food made by boiling oatmeal or other cereal in water or milk. Gruel is often given to those who are sick and old. 2. any similar substance. 3.… …
6weakness — I (New American Roget s College Thesaurus) Lack of strength Nouns 1. weakness, feebleness, debility, debilitation, infirmity, decrepitude, inanition; weariness, enervation, impotence; paleness, colorlessness; disability, attenuation, senility,… …
7Weakness — (Roget s Thesaurus) < N PARAG:Weakness >N GRP: N 1 Sgm: N 1 weakness weakness &c. >Adj. Sgm: N 1 debility debility atony relaxation languor enervation Sgm: N 1 impotence impotence &c. 158 Sgm: N 1 …
8Michaelmas Term (play) — Contents 1 Characters 1.1 Characters in the Induction 2 Synopsis 3 References …
9Aztec cuisine — The most important staple of Aztec cuisine was maize (corn), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in Europe or rice in most of East Asia, it was the food without which a… …
10Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
