have a very distinctive taste
1taste — {{Roman}}I.{{/Roman}} noun 1 flavour/flavor ADJECTIVE ▪ delicious, fresh, nice, pleasant, refreshing ▪ distinctive ▪ pungent, rich …
2Boletus edulis — Boletus edulis …
3Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …
4Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
5Bihari cuisine — This article is part of the series …
6Fainting goat — A young fainting goat in the midst of a myotonic fainting spell. A fainting goat is a breed of domestic goat whose muscles freeze for roughly 10 seconds when the goat is startled. Though painless, this generally results in the animal collapsing… …
7Cuisine of Bihar — Bihari cuisine ( hi. बिहारी खाना) is predominantly vegetarian. However, unlike Gujarat or some communities of south, non vegetarian food is also quite acceptable even in traditional homes of Bihar. Some sects of Brahmins like the Maithil Brahmins …
8Thyrsites atun — Scientific classification Kingdom: Animalia Phylum …
9Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …
10Western architecture — Introduction history of Western architecture from prehistoric Mediterranean cultures to the present. The history of Western architecture is marked by a series of new solutions to structural problems. During the period from the… …
