have a bitter taste
71al|ka|loid — «AL kuh loyd», noun, adjective. –n. any one of a large group of alkaline substances containing nitrogen and found in or obtained from many plants. Atropine, quinine, nicotine, morphine, caffeine, strychnine, and cocaine are alkaloids. Most… …
72ra·dic·chio — /ræˈdıkijoʊ/ noun, pl chios [count, noncount] : a plant which has reddish or green leaves that have a bitter taste and that are eaten in salads …
73chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
74Gustducin — protein Name=guanine nucleotide binding protein, alpha transducing 3 caption= width= HGNCid=22800 Symbol=GNAT3 AltSymbols= EntrezGene=346562 OMIM= RefSeq=XM 294370 UniProt=A4D1B2 PDB= ECnumber= Chromosome=7 Arm=q Band=21.11 LocusSupplementaryData …
75sensory reception, human — Introduction means by which humans react to changes in external and internal environments. Ancient philosophers called the human senses “the windows of the soul,” and Aristotle described at least five senses sight, hearing, smell, taste, and… …
76Food — For other uses, see Food (disambiguation). Part of a series on …
77Supertaster — A supertaster is a person who experiences taste with far greater intensity than average. Women are more likely to be supertasters, as are Asians and Africans. Among individuals of European descent, it is estimated that about 25% of the population …
78Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] …
79Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
80Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …
