haricot
91haricot bean — noun see haricot I …
92haricot — noun Etymology: French Date: 1653 the ripe seed or the unripe pod of any of several beans (genus Phaseolus) and especially the kidney bean (P. vulgaris) …
93haricot — noun /ˈhæɹ.ɪ.kəʊ,ˈhɛɹ.ɪ.koʊ,ˈhæɹ.ɪ.koʊ/ a) A common bean. b) A stew of lamb and vegetables. Syn: common bean …
94haricot — har|i|cot [ herı,kou ] noun count a small white bean that you usually buy in dried form and cook in water …
95haricot — har·i·cot || hærɪkəʊ n. kidney bean, type of edible bean …
96haricot — [ harɪkəʊ] noun chiefly Brit. a French bean of a variety with small white seeds, which can be dried and used as a vegetable. Origin C17: Fr., perh. from Aztec ayacotli …
97haricot — har·i·cot …
98haricot — har•i•cot [[t]ˈhær əˌkoʊ[/t]] n. 1) pln any of various beans of the genus Phaseolus, esp. the kidney bean 2) coo the seed or unripe pod of any of these plants, eaten as a vegetable • Etymology: 1605–15; < F …
99haricot vert — /ann rddee koh verdd /, pl. haricots verts /ann rddee koh verdd /. French. See green bean. * * * …
100haricot bean — noun a herbaceous plant from the Americas, Phaseolus vulgaris, the bean of which is eaten as both a green bean and dried, when it is cooked slowly as Boston baked beans …