hard cheese

  • 91Mahón cheese — Mahón, Maó Other names Mahón Menorca, Maó Country of origin Spain Region …

    Wikipedia

  • 92Caerphilly cheese — Infobox Cheese name = Caerphilly othernames = country = Wales (Also England) regiontown = Caerphilly region = town = source = Cows pasteurised = Often texture = hard crumbly fat = protein = dimensions = weight = aging = Up to 10 Weeks… …

    Wikipedia

  • 93Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… …

    Wikipedia

  • 94Gouda (cheese) — Infobox Cheese name = Gouda othernames = country = Netherlands regiontown = South Holland, Gouda region = town = source = Cows pasteurised = Yes texture = Semi hard fat = protein = dimensions = weight = aging = 4–60 months certification = Gouda… …

    Wikipedia

  • 95Anari (cheese) — Infobox Cheese name = Anari (αναρή) othernames = country = Cyprus regiontown = islandwide region = town = source = goat or sheep milk pasteurised = texture = very soft to very hard fat = protein = dimensions = weight = aging = none certification …

    Wikipedia

  • 96Cotija cheese — Cotija Country of origin Mexico Region, town Michoacán, Cotija So …

    Wikipedia

  • 97Västerbotten cheese — Infobox Cheese name = Västerbotten othernames = country = Sweden regiontown = Västerbotten region = town = source = Cows pasteurised = texture = Hard fat = protein = dimensions = weight = aging = One year or more certification = Västerbotten… …

    Wikipedia

  • 98Colby-Jack cheese — Infobox Cheese name = Colby Jack othernames = country = United States regiontown = Wisconsin region = town = source = Cows pasteurised = texture = Semi hard fat = protein = dimensions = weight = aging = certification = Colby Jack, or Cojack, is a …

    Wikipedia

  • 99Dorset Blue Vinney cheese — Infobox Cheese name = Dorset Blue Vinney othernames = country = England regiontown = Dorset region = town = source = Cows pasteurised = Sometimes texture = Hard, crumbly fat = protein = dimensions = weight = aging = Up to 12 18 months… …

    Wikipedia

  • 100Comté (cheese) — Comté Country of origin France Region, town Franche Comté Source of milk …

    Wikipedia