hard cheese
81Dutch cheese — /dʌtʃ ˈtʃiz/ (say duch cheez) noun 1. a small, globular, hard cheese made from skim milk. 2. cottage cheese …
82Gouda (cheese) — or Gouda [go͞o′də, gou′də] n. [after Gouda, Netherlands, city where orig. produced] a mild, semisoft to hard cheese similar to Edam and sometimes coated with red wax …
83Gouda (cheese) — or Gouda [go͞o′də, gou′də] n. [after Gouda, Netherlands, city where orig. produced] a mild, semisoft to hard cheese similar to Edam and sometimes coated with red wax …
84Swiss cheese — or Swiss n. [so named because orig. made in Switzerland] [sometimes s c ] a white or pale yellow, hard cheese with many large holes …
85Swiss cheese — noun Date: 1783 a hard cheese characterized by elastic texture, mild nutlike flavor, and large holes that form during ripening …
86pressed cheese — noun : a hard cheese (as cheddar) that has been subjected to pressure to remove the whey, to produce physical conditions essential to ripening, and to give it a form convenient for handling …
87Dunlop cheese — Dunlop Country of origin Scotland Region Ayrshire Town …
88Maytag Blue cheese — Region United States of America Town Newton, Iowa …
89Colby cheese — Colby Other names Colby Swiss Cheddar Country of origin United States Region, town …
90Cheshire cheese — Cheshire Country of origin England Region, town Cheshire Source of milk Cows …
