hard cheese
71Piave cheese — Piave is a cow s milk cheese made in the Piave River Valley region of Belluno, Italy. Shaped as a wheel, it is made from pasteurized milk collected in two milkings, one of which is skimmed, and is produced in the valley of the Piave River,… …
72Coquetdale cheese — is a full fat semi hard cheese, made from pasteurised cow s milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.[1] Coquetdale cheese is ripened in a mould …
73Syrian cheese — There are numerous different kinds of Syrian cheese. Some of the most common are: *Jibne Khadra or white cheese, a hard cheese with a pronounced salty taste, often boiled before eating *Shelal, a salty white cheese made up of strands of cheese… …
74Cheshire cheese — noun a mild yellow English cheese with a crumbly texture • Hypernyms: ↑cheese * * * noun Usage: usually capitalized 1st C : a cheese similar to cheddar and made chiefly in Cheshire, England * * * Cheshire cheese, a hard cheese made from unskimmed …
75Zamorano cheese — is a sheep s milk cheese made in the Castile León region of Spain. This is a hard cheese which is typically aged about 6 months. The cheeses are turned often, and rubbed with olive oil, giving the cheese its characteristic dark color. This cheese …
76Dutch cheese — Dutch Dutch, a. [D. duitsch German; or G. deutsch, orig., popular, national, OD. dietsc, MHG. diutsch, tiutsch, OHG. diutisk, fr. diot, diota, a people, a nation; akin to AS. pe[ o]d, OS. thiod, thioda, Goth. piuda; cf. Lith. tauta land, OIr.… …
77Sage Derby cheese — Sage Derby, pronounced darby , is a green veined, semi hard cheese with a mild sage flavour. The first Sage Derby production began in the seventeenth century in England. The green colour comes from sage and colouring added to the curds, producing …
78marble cheese — noun A white and orange, mild, hard cheese usually made from two different varieties of cheese. Common cheeses used include cheddar, Colby cheese and Monterey Jack …
79Gouda (cheese) — or Gouda [go͞o′də, gou′də] n. 〚after Gouda, Netherlands, city where orig. produced〛 a mild, semisoft to hard cheese similar to Edam and sometimes coated with red wax * * * …
80Swiss cheese — Swiss cheeses N VAR Swiss cheese is hard cheese with holes in it …
