hard cheese
61Maribo cheese — Maribo Country of origin Denmark Source of milk cow Pasteurised yes Texture semi hard Fat content 30 45% …
62Grana (cheese) — Grana originally referred to a class of hard, mature cheeses from Italy which have a granular texture and are often used for grating. These cheeses are typically made in the form of large drums. The structure is often described as crystalline,… …
63Bra (cheese) — The Italian cheese Bra originates from the town of Bra in Cuneo in the region of Piemonte.Production of Bra may take place all year, but it may only legally take place within the province of Cuneo, however, ageing may also take place in… …
64Tibetan cheese — is an important part of Tibetan cuisine. Soft cheese curds resembling cottage cheese, made from buttermilk, are called chura loenpa (or ser).Food in Tibetan Life By Rinjing Dorfe, pp. 93, 96] Hard cheese is called chura kampo. Extra hard cheese,… …
65Nazareth cheese — Nazareth Country of origin Belgium Region, town Nazareth Region Manufactured in West Flanders (originally from East Flanders) Source of milk Cows …
66Caprino (cheese) — Caprino is an Italian cheese traditionally made from whole or skim goat s milk. The name of the cheese derives from the Italian word for goat, capra . With modern methods of production the cheese is made from cow s milk as well or a combination… …
67Dairylea (cheese) — Kraft Foods Dairylea Triangles, Dairylea Lunchables, and Dairylea Dunkers are a popular processed cheese product, available in the United Kingdom and the Republic of Ireland. Dairylea is usually in the form of a thick, spreadable soft cheese… …
68Manchego cheese — is a sheep milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is… …
69Cauliflower cheese — Cauliflower cheese, sometimes called cauliflower and cheese, is a British dish usually eaten as a main course for lunch or dinner. It is similar to macaroni cheese, though using cauliflower instead of macaroni. It can also be eaten as an… …
70Monterey Jack cheese — Monterey Jack is an American semi hard cheese made using cow s milk. It is commonly sold by itself, or mixed with Colby cheese to make a marbled cheese known as Colby Jack (or Co Jack). Cheddar Jack varieties are also available.In its earliest… …
