hard cheese
51Cheddar cheese — Country of origin England Region Somerset Town …
52Applewood cheese — Infobox Cheese name = Applewood Smoked Cheese othernames = country = United Kingdom regiontown = N/A region = town = source = Cows pasteurised = Frequently texture = semi hard/soft fat = protein = dimensions = weight = aging = N/A certification …
53Cantal (cheese) — Infobox Cheese name = Cantal othernames = country = France regiontown = Cantal region = town = source = Cows pasteurised = Depends on variety texture = Semi hard to hard fat = protein = dimensions = weight = aging = 1 >6 months certification =… …
54Gloucester cheese — Gloucester Double Gloucester Country of origin …
55Cooper's Hill Cheese-Rolling and Wake — A race on 29th May 2006. The MC holding the cheese …
56Clonmore Cheese — Clonmore Country of origin Ireland Region Co. Cork Town Charleville Source of milk Goats Pasteurised …
57Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… …
58Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… …
59Abertam cheese — is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.Abertam is made in Karlovy Vary, the famous spa town.… …
60Kefalotyri cheese — Infobox Cheese name = Kefalotyri (κεφαλοτύρι) othernames = country = Greece, Cyprus regiontown = region = town = source = sheep and/or goat pasteurised = texture = hard fat = protein = dimensions = weight = aging = 3 months or more certification …
