hard cheese

  • 31Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …

    Wikipedia

  • 32Cheese (disambiguation) — Cheese is a food made from milk. Cheese may also refer to: Fictional characters Cheese (Foster s Home for Imaginary Friends) Cheese the Chao, a character in the Sonic the Hedgehog franchise Big Cheese, the prime minister of Little Tokyo in the… …

    Wikipedia

  • 33cheese — W3S2 [tʃi:z] n [U and C] [: Old English; Origin: cese] 1.) a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard ▪ half a kilo of cheese ▪ a cheese sandwich ▪ Sprinkle with the grated cheese. ▪ a… …

    Dictionary of contemporary English

  • 34Hard dough bread — is a staple food of the country Jamaica. It is made by baking dough, as most breads are. The dough is minimally made up of flour, water, yeast, salt and sugar.Hard dough bread loaves are usually rectangular shaped and can be bought already sliced …

    Wikipedia

  • 35cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …

    Universalium

  • 36cheese — n. 1) grated; grilled (AE), toasted (BE); hard; mild; semi soft; sharp; smoked; soft cheese 2) (misc.) (colloq.) say cheese! ( smile !) * * * [tʃiːz] hard mild semi soft sharp smoked soft cheese grilled (AE) …

    Combinatory dictionary

  • 37Cheese slicer — The original style of cheese slicer was invented and patented in 1925 by Thor Bjørklund, a carpenter from Lillehammer, Norway. Its mass production started in 1927. Its design was based on that of a carpenter s plane.This style of slicer is very… …

    Wikipedia

  • 38cheese — noun ADJECTIVE ▪ hard, soft ▪ sharp, strong ▪ mild ▪ fat free (AmE), full fat, low fat …

    Collocations dictionary

  • 39cheese — /tSi:z/ noun (C, U) 1 a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard: half a pound of cheese | a cheese sandwich | a selection of English cheeses | cow s/goat s/sheep s cheese (=from the milk of a …

    Longman dictionary of contemporary English

  • 40hard — I. adjective Etymology: Middle English, from Old English heard; akin to Old High German hart hard, Greek kratos strength Date: before 12th century 1. a. not easily penetrated ; not easily yielding to pressure b. of cheese not capable of being… …

    New Collegiate Dictionary