hard cheese
121Grated cheese — is a type of cheese that has gone through the process of being grated. Typically, aged hard cheeses are used for this purpose. A hand grater can be used to manually grate the cheese, or cheese can be bought already grated. Commercially produced… …
122big cheese — noun an important influential person he thinks he s a big shot she s a big deal in local politics the Qaeda commander is a very big fish • Syn: ↑big shot, ↑big gun, ↑big wheel, ↑big deal, ↑ …
123Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… …
124Romano cheese — is a type of cheese that is known for being very hard, salty and sharp. It is usually grated. It is different from normal cheeses because it requires more milk per pound, most water being lost in the process. There are different types of romano… …
125Metsovone cheese — Metsovone Production AreaMetsovo, GreeceMilkCowPasteurizedTraditionally not but commercially yesTextureSemi hardMoistureapprox. 41.8%Fat contentapprox. 25.9% …
126Castelrosso (cheese) — This entry is about the Italian cheese. For the Mediterranean island see Castelrosso. Castelrosso is a pasteurized whole cow s milk cheese. A rare, semi hard, ancient cheese, it comes from the Piedmont region in northeastern Italy. It is similar… …
127Quince cheese — is a sweet, thick, quince jelly or quince candy.The recipe is probably of ancient origin, the Roman cookbook of Apicius, a collection of Roman cookery recipes, compiled in the late 4th or early 5th century AD, gives recipes for stewing quince… …
128American cheese — noun hard smooth textured cheese; originally made in Cheddar in southwestern England • Syn: ↑cheddar, ↑cheddar cheese, ↑Armerican cheddar • Hypernyms: ↑cheese • Hyponyms: ↑rat cheese, ↑ …
