hard cheese

  • 111Granular cheese — Infobox Cheese name = Granular cheese othernames = country = None in particular regiontown = None in particular region = town = source = Cows pasteurised = Possibly texture = Granular, usually hard fat = protein = dimensions = weight = aging =… …

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  • 112Murcian cheese — Not to be confused with Murcian wine cheese. Murcian cheese (Sp: queso de Murcia) is a fatty goats’ milk cheese from the Murcia region of south east Spain. It has a Protected Designation of Origin. The cheese is made only from milk from goats of… …

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  • 113Edam (cheese) — Edam/Edammer Country of origin Netherlands Region Edam Volendam Town …

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  • 114Lancashire cheese — Infobox Cheese name = Lancashire othernames = country = England regiontown = Lancashire region = town = source = Cows pasteurised = Yes texture = Hard, creamy to crumbly fat = protein = dimensions = weight = aging = 2 – 8 months certification =… …

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  • 115Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape …

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  • 116Cottage cheese boycott — The Israeli Cottage cheese boycott or the Cottage cheese protest (Hebrew: מחאת הקוטג or חרם הקוטג ‎) is an Israeli consumer boycott which began in June 2011 as a protest group on Facebook, aimed at protesting against the continuing rise in food… …

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  • 117Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names …

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  • 118Camembert (cheese) — Infobox Cheese name = Camembert othernames = country = France regiontown = Normandy, Camembert region = town = source = Cows pasteurised = Not normally texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… …

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  • 119Say Cheese and Die! — infobox Book | | name = Say Cheese and Die! And Say Cheese and Die....Again orig title = translator = author = R. L. Stine cover artist = country = United States language = English series = Goosebumps classification = fiction genre = Horror… …

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  • 120Paraguay Cheese — is, without any doubt, the most used ingredient in Paraguayan popular cooking.Fact|date=October 2008It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country …

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