hard cheese

  • 101Colony cheese — (Portuguese: queijo de colônia) is a type of cheese made in the highlands of the Brazilian state of Rio Grande do Sul. It s one of the icons of southern Brazilian cuisine, also being produced in Santa Catarina. Production This cheese is made b …

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  • 102Beaufort (cheese) — Infobox Cheese name = Beaufort othernames = country = France regiontown = Savoie region = town = source = Cows pasteurised = No texture = Hard fat = protein = dimensions = weight = aging = 12 15 months certification = French AOC 1968Beaufort is a …

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  • 103Molbo cheese — Molbo Country of origin Denmark Region Mols Source of milk cow Texture semi hard Fat content 40% …

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  • 104Cooleeney Farmhouse Cheese — Cooleeney Farm Country of origin Ireland Region Co. Tipperary Town Thurles Source of milk Cows and Goats Cooleeney Farm produces a number of cheeses from both …

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  • 105Blue Cheese & Coney Island — Infobox Album Name = Blue Cheese amp; Coney Island Type = studio Artist = Bizarre Released = October 23, 2007 Recorded = 2007 Genre = Hip hop Length = Label = Koch/Red Head/Shady Reviews = *Allmusic Rating|3.5|5… …

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  • 106Anthotyros cheese — Infobox Cheese name = Anthotyro Xero othernames = country = Greece regiontown = N/A region = town = source = Goat or sheep pasteurised = Not traditionally, but commercially yes texture = Hard fat = protein = dimensions = weight = aging = 10 Days… …

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  • 107Chanco cheese — Chanco Country of origin Chile Town Chanco Source of milk Cows …

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  • 108Coolea Cheese — Coolea Country of origin Ireland Region West Cork Town Coo …

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  • 109Abondance (cheese) — Infobox Cheese name = Abondance othernames = country = France regiontown = Haute Savoie, Abondance region = town = source = Cows pasteurised = No texture = semi hard fat = protein = dimensions = weight = aging = 90 days certification = French AOC …

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  • 110Castelmagno (cheese) — Infobox Cheese name = Castelmagno (DOP) othernames = country = Italy regiontown = Piedmont: province of Cuneo region = town = source = Primarily Cows pasteurised = No texture = Semi hard fat = protein = dimensions = weight = aging = 60 days… …

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