hapukapsas
1Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …
2Cuisine of Estonia — The traditional cuisine of Estonia uses meat and potatoes varieties, which today is influenced by many countries. Today it includes many typical international foods. The most typical foods in Estonia are black bread, pork, potatoes and dairy… …
3Estonian cuisine — Part of a series on the Culture of Estonia …
