ham baking oven
11Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
12Deli Choices — Contents 1 Product description 2 History 3 Variants 3.1 …
13Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …
14New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
15Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …
16Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
17Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
18Parmo — or Parmesan is a popular food dish primarily sold in take aways in and around the Teesside area of North East England, where it also originated. Its original name was Escalope Parmesan and was made from pork meat or chicken and is served both as… …
19Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
20Double steaming — Shark fin soup Double steaming, sometimes also dubbed double boiling, is a Chinese cooking techniques to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is… …
