halušky
31Mandu (dumpling) — Mandu Korean style mandu Korean name Hangul 만두 …
32Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti …
33Nagasari — is a steamed cake made from flour, coconut milk and sugar, filled with bananas. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia. Nagasari… …
34Ci fan tuan — Many pieces of cí fàn tuán in a traditional steaming basket Origin Alternative name(s) Ci fan, ci faan Place of origin …
35Har gow — Origin Alternative name(s) Xia jiao, also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha kaw, ha gaau, har cow, har gaau, or other variants …
36Kenkey — Woman preparing Fante kenkey (boiled maize dough) Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce …
37Strapačky — Strapačky, slovakian dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings), however instead of bryndza stewed sauercraut is used …
38Ducana — is a sweet potato dumpling from Antigua, St. Vincent and the Grenadines and many other caribbean islands. They are made from grated sweet potatoes, sugar, flour, coconut, water, a dash of grated nutmeg, salt and a splash of essence or vanilla… …
39Corunda — Corundas Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape. Eaten with cream and red salsa, filled with masa mix and usually without a meaty filling. They re steamed… …
40Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …
