half-and-half mixture of oil and vinegar
1List of French words and phrases used by English speakers — Here are some examples of French words and phrases used by English speakers. English contains many words of French origin, such as art, collage, competition, force, machine, police, publicity, role, routine, table, and many other Anglicized… …
2Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …
3Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
4Health and Disease — ▪ 2009 Introduction Food and Drug Safety. In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… …
5Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… …
6Great fire of Newcastle and Gateshead — [ Handcoloured woodblock engraving from the Illustrated London News, 14th October 1854] The Great fire of Newcastle and Gateshead was a tragic and spectacular series of events starting on Friday 6 October 1854, in which a substantial amount of… …
7Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
8Early thermal weapons — were devices or substances used in warfare during the classical and medieval periods (approx 8th century BC until the mid 16th century AD) which used heat or burning action to destroy or damage enemy personnel, fortifications or territories.… …
9Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
10Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
