guidance action
121Hazard Analysis and Critical Control Points — (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to …
122Shelf life — This pack of diced pork says display until 7 May and use by 8 May …
123Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid …
124Electronic Resource Preservation and Access Network — The Electronic Resource Preservation and Access Network, commonly known as ERPANET, was funded by the European Commission’s IST initiative under the Fifth Framework Programme (IST 2001 32706) from 1 November 2001 until 31 October 2004. Its… …
1252006 Riga summit — Riga summit Riga summit logo …
126Treatment for depression — Depression, for the purposes of this article, refers to the mental disorder known as major depressive disorder. This kind of depression is a recognised clinical condition and is becoming a common condition in developed countries, where up to 20%… …
127navigation — navigational, adj. /nav i gay sheuhn/, n. 1. the act or process of navigating. 2. the art or science of plotting, ascertaining, or directing the course of a ship, aircraft, or guided missile. [1520 30; < L navigation (s. of navigatio) a voyage.… …
128Secularism — • A term used for the first time about 1846 by George Jacob Holyoake to denote a form of opinion which concerns itself only with questions, the issues of which can be tested by the experience of this life Catholic Encyclopedia. Kevin Knight. 2006 …
