gruyère cheese
1Gruyère (cheese) — [gro͞o yer′, grēyer; ] Fr [ grü yer′] n. 〚after Gruyère, district in W Switzerland, where first produced〛 [often g c ] a light yellow Swiss cheese, very rich in butterfat * * * …
2Gruyère (cheese) — [gro͞o yer′, grēyer; ] Fr [ grü yer′] n. [after Gruyère, district in W Switzerland, where first produced] [often g c ] a light yellow Swiss cheese, very rich in butterfat …
3Gruyère (cheese) — [gro͞o yer′, grēyer; ] Fr [ grü yer′] n. [after Gruyère, district in W Switzerland, where first produced] [often g c ] a light yellow Swiss cheese, very rich in butterfat …
4Gruyere cheese — Gru y[ e]re cheese A kind of cheese made at Gruy[ e]re, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as {Schweitzerk[ a]se}. [1913 Webster] …
5Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… …
6Gruyere cheese — сыр грюйер Brie cheese сыр бри brie cheese сыр бри Jack cheese сыр джек brick cheese сыр брик soy cheese соевый сыр …
7gruyère cheese — But the Swiss town from which it takes its name is Gruyères …
8gruyère cheese — …
9Gruyere — Gruyère Pour les articles homonymes, voir Gruyère (homonymie).  Ne doit pas être confondu avec Emmental. Gruyère …
10Gruyère — Pour les articles homonymes, voir Gruyère (homonymie).  Ne doit pas être confondu avec Emmental. Gruyère …
