growth additives
21Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
22poison — poisoner, n. poisonless, adj. poisonlessness, n. /poy zeuhn/, n. 1. a substance with an inherent property that tends to destroy life or impair health. 2. something harmful or pernicious, as to happiness or well being: the poison of slander. 3.… …
23Carbon dioxide — Carbon dioxide …
24Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and …
25Chelates in animal nutrition — Zinc sample Poultry and his nutrition …
26Cutting fluid — Thin wall milling of aluminum using a water based cutting fluid on the milling cutter. Cutting fluid is a type of coolant and lubricant designed specifically for metalworking and machining processes. There are various kinds of cutting fluids,… …
27Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …
28Glass production — Glass is common in everyday life, from glass windows to glass containers. The manufacture of glass for everyday purposes may involve complexity and automation. This article deals with the mass production of glass. Glass container productionGlass… …
29Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
30Tobacco — For the plant genus, see Nicotiana. For the American electronic musician, see Tobacco (musician). Not to be confused with Tabacco. Part of a series on …
