ground meat
1Ground meat — is meat finely chopped by a meat grinder. It is called mince or mince(d) meat outside North America. A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, chicken, and… …
2ground meat — meat which has been pulverized into a pasty texture …
3ground meat — мясной фарш forced meat фарш meat fly мясная муха meat soup мясной суп meat diet мясная пища meat fluid мясной сок …
4Ground beef — Ground beef, beef mince or hamburger meat (in North America), or mince or mince(d) meat (in the rest of the English speaking world) is a ground meat product, made of beef finely chopped by a meat grinder. It is used in many recipes including… …
5Meat carving — is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat slicing machine. A meat carver disjoints the meat and slices in uniform… …
6meat|ball — meat ball, or meat|ball «MEET BL», noun. 1. a ball of chopped or ground meat, cooked and usually served in gravy or sauce, especially with spaghetti: »a spicy Italian meat ball. 2. Slang. an uninteresting and uninspired person: »“What have these… …
7meat ball — meat ball, or meat|ball «MEET BL», noun. 1. a ball of chopped or ground meat, cooked and usually served in gravy or sauce, especially with spaghetti: »a spicy Italian meat ball. 2. Slang. an uninteresting and uninspired person: »“What have these… …
8meat paste — noun A spread made of ground meat • • • Main Entry: ↑meat …
9meat loaf — meat′ loaf n. coo a dish of ground meat baked in the shape of a loaf …
10Meat thermometer — A meat thermometer with a dial. Notice the markings for each type of meat A meat thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of doneness of meat… …
