grinding paste

  • 51Thanaka — (MYname|MY=သနပ်ခါး|MLCTS=sa. nap hka:|) is a yellowish white cosmetic paste made from ground wood. In Myanmar, it is commonly applied to the face and sometimes the arms of women and girls and to a lesser extent men and boys. [Streissguth, Thomas …

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  • 52Thiers Issard — or Thiers Issard Sabatier is a French cutlery manufacturer; they are one of a number of companies using the Sabatier name. It exports a wide range of knives and straight razors to approximately thirty countries.… …

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  • 53agriculture, origins of — Introduction  the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …

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  • 54Idli — The idli (IPA:IPA|ɪdlːi), also romanized idly or iddly , is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de husked)… …

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  • 55Cauim — is a traditional alcoholic beverage or beer of the Indigenous peoples in Brazil since pre Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or… …

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  • 56Prahok — ​​ (ប្រហុក) is a crushed, salted and fermented fish paste (usually of mud fish) that is used in Cambodian cuisine as a seasoning or a condiment (usually the latter). It originated as a way of preserving fish during the longer months when fresh… …

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  • 57Florida Museum of Natural History — Coordinates: 29°38′09″N 82°22′13″W / 29.63583°N 82.37028°W / 29.63583; 82.37028 …

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  • 58Tteok — Duk redirects here. For the spirit, see Duk Duk. For the river, see Duk River. Tteok A plate of garaetteok, a variety of tteok Origin Alternative name(s) …

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  • 59Palestinian cuisine — Part of a series on Palestinians …

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  • 60Bánh — is a Vietnamese term translating loosely as cake or bread. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct cakes, buns, pastries, and other similar food items from Vietnamese cuisine, which may be… …

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