grilling
91broiling — noun cooking by direct exposure to radiant heat (as over a fire or under a grill) • Syn: ↑broil, ↑grilling • Derivationally related forms: ↑grill (for: ↑grilling), ↑broil (for: ↑ …
92grillade — I. grə̇ˈläd, grēˈyäd noun ( s) Etymology: French, from griller to grill + ade more at grill 1. : something that is grilled: as …
93third degree — {n. phr.} A method of severe grilling used to extract information from an arrested suspect. * / Why give me the third degree? he asked indignantly. All I did was come home late because I had a drink with my friends. / …
94third degree — {n. phr.} A method of severe grilling used to extract information from an arrested suspect. * / Why give me the third degree? he asked indignantly. All I did was come home late because I had a drink with my friends. / …
95Grillade — Gril*lade , n. [F. See {Grill}, v. t.] The act of grilling; also, that which is grilled. [1913 Webster] …
96mesquite — noun Etymology: American Spanish, from Nahuatl mizquitl Date: 1759 any of several spiny leguminous trees or shrubs (genus Prosopis and especially P. glandulosa) chiefly of the southwestern United States that often form extensive thickets and have …
97carbonado — I. noun (plural dos or does) Etymology: Spanish carbonada Date: 1584 archaic a piece of meat scored before grilling II. transitive verb Date: 1599 1. archaic to mak …
98Anarcho-capitalism — Part of the Politics series on Anarchism …
99Aromatic hydrocarbon — Arene redirects here. For other uses, see Arene (disambiguation). An aromatic hydrocarbon or arene[1] (or sometimes aryl hydrocarbon)[2] is a hydrocarbon with alternating double and single bonds between carbon atoms. The term aromatic was… …
100Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …
