green-salting
1green fisherman — a migrating fisherman carrying out the cod fishery in a schooner on the Labrador coast, salting the catch aboard the vessel …
2dressed green fish — split fish ready for washing and salting (North America) …
3Alpine skiing — Alpine ski slope Highest governing body International Ski Federation Nickname(s) Downhill Sliding First played 1861, Kiandra, Aus …
4protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …
5Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
6Victoria and Albert Museum — Coordinates: 51°29′48″N 0°10′19″W / 51.496667°N 0.171944°W / 51.496667; 0.171944 …
7commercial fishing — Introduction the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …
8Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom …
9History of the Falkland Islands — The history of the Falkland Islands goes back at least five hundred years, with active exploration and colonisation only taking place in the 18th century. Nonetheless, the islands have been a matter of controversy, as they have been claimed by… …
10Arsenic — (pronEng|ˈɑrsənɪk) is a chemical element that has the symbol As and atomic number of 33. Arsenic was first documented by Albertus Magnus in 1250cite book |last=Emsley |first=John |title=Nature s Building Blocks: An A Z Guide to the Elements |year …
