green acids
1Green chemistry — Green chemistry, also called sustainable chemistry, is a chemical philosophy encouraging the design of products and processes that reduce or eliminate the use and generation of hazardous substances. Whereas environmental chemistry is the… …
2Green Dragon (drink) — Green Dragon is an alcoholic beverage made by leaching the leaves of the cannabis plant in a high proof alcohol, most commonly vodka. The THC dissolves into the alcohol resulting in a dark green or brown liquid. Sugar is often also dissolved in… …
3Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …
4Green fluorescent protein — EGFP redirects here. EGFP may also refer to the ICAO airport code for Pembrey Airport. GFP ribbon diagram. From PDB 1EMA …
5green acid — /grin ˈæsəd/ (say green asuhd) noun one of a number of mixtures of sulphonic acids used in the manufacture of detergents …
6Sybr-green — I SYBR green Général Synonymes [2 [N (3 dimethylaminopropyl) N propylamino] 4 [2,3 dihydro 3 methyl (benzo 1,3 thiazol 2 yl) …
7Sybr green — I SYBR green Général Synonymes [2 [N (3 dimethylaminopropyl) N propylamino] 4 [2,3 dihydro 3 methyl (benzo 1,3 thiazol 2 yl) …
8SYBR Green I — SYBR green Général Synonymes [2 [N (3 dimethylaminopropyl) N propylamino] 4 [2,3 dihydro 3 methyl (benzo 1,3 thiazol 2 yl) methylidene] 1 …
9Mineral green — Mineral Min er*al, a. 1. Of or pertaining to minerals; consisting of a mineral or of minerals; as, a mineral substance. [1913 Webster] 2. Impregnated with minerals; as, mineral waters. [1913 Webster] {Mineral acids} (Chem.), inorganic acids, as… …
10Mineral acids — Mineral Min er*al, a. 1. Of or pertaining to minerals; consisting of a mineral or of minerals; as, a mineral substance. [1913 Webster] 2. Impregnated with minerals; as, mineral waters. [1913 Webster] {Mineral acids} (Chem.), inorganic acids, as… …
