green acids

  • 91C32H37N4S — SYBR Green I SYBR green Général Synonymes [2 [N (3 dimethylaminopropyl) N propylamino] 4 [2,3 dihydro 3 methyl (benzo 1,3 thiazol 2 yl) …

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  • 92Oxygen — This article is about the chemical element and its most stable form, O2 or dioxygen. For other forms of this element, see Allotropes of oxygen. For other uses, see Oxygen (disambiguation). nitrogen ← oxygen → fluorine ↑ O ↓ …

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  • 93Sodium bicarbonate — Sodium bicarbonate …

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  • 94Saturated fat — is fat that consists of triglycerides containing only saturated fatty acids. Explanation Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Foods that contain a high proportion of saturated… …

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  • 95angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction       any member of the more than 300,000 species of flowering plants (division Anthophyta) …

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  • 96Hypothetical types of biochemistry — are forms of biochemistry speculated to be scientifically viable but not proven to exist at this time. While the kinds of living beings we know on earth commonly use carbon for basic structural and metabolic functions, water as a solvent and DNA… …

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  • 97Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …

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  • 98Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …

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  • 99Food guide pyramid — A food guide pyramid is a triangular or pyramid shaped nutrition guide divided into sections to show the recommended intake for each food group. The first food pyramid was published in Sweden in 1974.[citation needed] The most widely known food… …

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  • 100Annual growth cycle of grapevines — Grape vine and fruit The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking… …

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