grated carrot(s)
71Artichoke — This article is about the globe artichoke. For other uses, see Artichoke (disambiguation). Artichoke Scientific classification Kingdom: Plantae …
72Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …
73Cacık — (IPA pronunciation: /dʒɑːdʒɨk/) is a Turkish dish of seasoned, diluted yoghurt, eaten throughout the former Ottoman world. In Greece it is called tzatziki. It is served cold in very small bowls usually as a side dish or with ice cubes. Cacık is… …
74Sindhi cuisine — refers to the cuisine of the Sindhi people. The daily food in most Sindhi households consists of wheat based flat bread (phulka) and rice accompanied by two dishes, one gravy and one dry. Snacks * Kutti (Mashed Roti [Bread] with sugar and butter) …
75Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
76Mandragora officinarum — Fruit of Mandragora offininale lying on the ground Scientific classification Kingdom …
77Khatkhate — In Indian Cuisine, Khatkhate खतखतें is an exotic mixed vegetable stew of Goan cuisine. It is a Goan and Konkani dish.Khatkhate is an excellent dish enjoyed by all Konkani and Goan people.IngredientsIt is prepared with at least five vegetables,… …
78Caponata — There are at least two Caponata dishes in Italian cuisine. Sicilian Caponata The famous Caponata is a Sicilian eggplant dish, a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, and capers in a… …
79Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… …
80List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
