grass seed nematode disease
1plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …
2rye grass staggers — 1. a neurotoxic disease seen in ruminants in North America, Europe, Australia, and New Zealand after they eat the rye grass Lolium perenne when it is contaminated by an endophytic fungus; characteristics include head nodding, incoordination, limb …
3agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
4Wheat diseases — In EuropeCereals are at risk from numerous diseases due to the level of intensification necessary for profitable production since the 1970s. More recently varietal diversification, good plant breeding and the availability of effective fungicides… …
5Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
6Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …
7gardening — /gahrd ning/, n. 1. the act of cultivating or tending a garden. 2. the work or art of a gardener. [1570 80; GARDEN + ING1] * * * Laying out and tending of a garden. Though palatial gardens existed in ancient times, small home gardens became… …
8Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
9Organic beans — There are three major types of organic beans: dry beans, snap beans (also known as greenbeans), and soybeans. The mature seed of dry beans (Phaseolus vulgaris) serve as a protein source in a variety of foods worldwide. Dry beans and snap beans… …
10evolution — evolutional, adj. evolutionally, adv. /ev euh looh sheuhn/ or, esp. Brit., /ee veuh /, n. 1. any process of formation or growth; development: the evolution of a language; the evolution of the airplane. 2. a product of such development; something… …
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