grape must
81Süssreserve — (German: Süßreserve, literally meaning sweet reserve ) is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweeting component. This technique was developed in Germany and is… …
82Clos de Vougeot — Château de Clos de Vougeot and a portion of the wall One of the gates of the wall …
83Normalizovaný muštomer — Normalizovaný moštoměr (°NM) is a scale used in the Czech Republic and Slovakia for measuring the sweetness of wine must. 1 °NM indicates 1 kg of sugar in 100 litres of must.[1] Czech wine and Slovak wine are classified by the level of sweetness… …
84Ice cider — Frozen apples destined to become ice cider Ice cider (also apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples.… …
85Martin of Tours — Saint Martin of Tours Statue of Saint Martin cutting his cloak in two. Höchster Schloss, Höchst. Bishop and Confessor Born 316 AD Savaria …
86Malolactic fermentation — (or sometimes malolactic conversion or MLF) is a process in winemaking where tart tasting malic acid, naturally present in grape must, is converted to softer tasting lactic acid. Malolactic fermentation tends to create a rounder, fuller mouthfeel …
87Zivania — (also Zivana) ( el. Ζιβανία) is a traditional Cypriot beverage, a distillate produced in the island of Cyprus from pomace (or marcs), the residue of grapes that were pressed during the winemaking process (including the stems and seeds) mixed with …
88Château Léoville-Las Cases — A 1970 Leoville Las Cases in the decanter on the right, served along side another Bordeaux wine. Château Léoville Las Cases is a winery in the Saint Julien appellation of the Bordeaux region of France. Château Léoville Las Cases is also the name… …
89saba — noun a) A sweet grape syrup made from grape must b) morning …
90Carbon dioxide — Carbon dioxide …
