grape must
71Churchkhela — Georgian churchkhela Churchkhela (also written churchkhella, Georgian: ჩურჩხელა, Russian: чурчхела,Turkish: köme,orcik,pestil cevizli sucuk), soutzoukos (Greek: σουτζούκος), soutzouki ( …
72Ancient Greece and wine — The influence of ancient Greece on wine is significant not only to the Greek wine industry but to the development of almost all European wine regions and to the history of wine itself. The importance that viniculture had in ancient Greek society… …
73History of French wine — The history of French wine spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by the Phoenicians with the possibility that viticulture existed much earlier. The Romans did much to spread viticulture… …
74Canadian wine — Areas of grape cultivation in Canada Canadian wine is produced in mainly southern British Columbia and southern Ontario. There is also a growing number of small scale producers of grapes and wine in southern Quebec and Nova Scotia. The two… …
75Greek cuisine — Classic Greek salad Traditional Greek …
76Jura wine regions — A bottle of macvin The wine regions of Jura include several Appellation d Origine Contrôlée. Wine regions Arbois is an Appellation d Origine Contrôlée for wines made in the Jura wine region of France, around the town of Arbois. Red and rosé wines …
77Sélection de Grains Nobles — (SGN) is French for selection of noble berries and refers to wines made from grapes affected by noble rot. SGN wines are sweet dessert wines with rich, concentrated flavours. Alsace wines were the first to be described as Sélection de Grains… …
78Vins de liqueur — are sweet fortified wines made in France. The term vin de liqueur is also the adopted phrase of the European Union to refer to all fortified wines. The French wines known as vins de liqueur are the Pineau des Charentes of Cognac, the Floc de… …
79Soutzoukos — (Greek: σουτζούκος) is a popular traditional sweet of Cyprus. The main ingredients used to make soutzoukos are grape must, almonds or in some cases walnuts and flour.PreparationThe process of making soutzoukos involves basically two steps. The… …
80Négociant — A négociant is the French term for a wine merchant who assembles the produce of smaller growers and winemakers and sells the result under its own name.[1] Négociants buy everything from grapes to grape must to wines in various states of… …
