grape must
61Moustalevria — (Greek: μουσταλευριά, pronounced moo stah lev ree AH) or moustopita (μουστόπιτα, moo stOH pee tah) is a sort of pudding made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts. Grape must… …
62Vincotto — (literally cooked wine ) is a dark, sweet dense grape must produced artisanally in the Apulia region of southeastern Italy. It is made by the slow cooking and reduction over many hours of grape must that can be made from a variety of types of… …
63fungus — fungic /fun jik/, adj. funguslike, adj. /fung geuhs/, n., pl. fungi /fun juy, fung guy/, funguses, adj. n. 1. any of a diverse group of eukaryotic single celled or multinucleate organisms that live by decomposing and absorbing the organic… …
64Tokaji Aszú — ▪ wine a full bodied sweet dessert wine made from late ripened grapes affected by Botrytis cinerea (botrytis blight), a mold that concentrates grape sugars and flavours into honeylike sweetness. The grapes are from the Hungarian Furmint or… …
65Cognac (drink) — Cognac (pronEng|ˈkɒnjæk), named after the town of Cognac in France, is a brandy produced in the region surrounding the town. It must be made from at least 90% Ugni Blanc, Folle Blanche, or Colombard grapes. The remainder may consist of the grape… …
66Chilean wine — Chile Chilean wine is wine made in the South American country of Chile. The region has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as… …
67Ferdinand Oechsle — Christian Ferdinand Oechsle (December 26, 1774 – March 17, 1852) was a German mechanical workshop owner, goldsmith and inventor.[1] He is most noted for developing a method for measuring the must weight of the grape must in winemaking. The… …
68Colorino — Tintiglia redirects here. For the Sardinian wine grape also known as Tintiglia, see Bovale. Colorino Grape (Vitis) Color of berry skin Noir Species Vitis vinifera Also called see list of synonyms Or …
69History of Sherry — The history of Sherry is closely linked with that of Spanish wine production, particularly the political fortunes of the Cádiz region, where it originated with the early Phoenician settlement of the Iberian peninsular. The triangular region… …
70Château-Grillet AOC — Château Grillet is a wine growing AOC in the northern Rhône wine region of France, near Vienne, which produces white wine from Viognier grapes. The whole appellation, which only is 3.8 hectares (9.4 acres) in size,[1] is owned by a single… …
