gorgonzola (cheese)
1Gorgonzola (cheese) — Gorgonzola Country of origin Italy …
2gorgonzola cheese — noun see gorgonzola * * * Gor|gon|zo|la «GR guhn ZOH luh», noun, or Gorgonzola cheese, a strong, white, blue veined Italian cheese made from milk, that looks and tastes somewhat like Roquefort cheese. ╂[< Gorgonzola, a town in Italy, near… …
3gorgonzola cheese — сыр горгонзола processed cheese плавленый сыр spiced cheese сыр с пряностями Leicester cheese лестерский сыр Muenster cheese мюнстерский сыр Neufchatel cheese сыр невшатель …
4Gorgonzola — For the Gorgonzola cheese, see Gorgonzola cheese. Gorgonzola   Comune   Città di Gorgonzola …
5Gorgonzola — /gawr geuhn zoh leuh/, n. a strongly flavored, semisoft variety of Italian milk cheese veined with mold. Also called Gorgonzola cheese. [1875 80; after Gorgonzola, Italy, a village near Milan, where it was first produced] * * * ▪ Italy town …
6Gorgonzola — Para la localidad homónima, véase Gorgonzola (Italia). Gorgonzola País de origen Italia Ciudad Go …
7gorgonzola — type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made …
8Gorgonzola — UK / US or gorgonzola UK [ˌɡɔː(r)ɡənˈzəʊlə] / US [ˌɡɔrɡənˈzoʊlə] noun [uncountable] a type of soft white and blue Italian cheese with a strong taste …
9gorgonzola — UK / US or gorgonzola UK [ˌɡɔː(r)ɡənˈzəʊlə] / US [ˌɡɔrɡənˈzoʊlə] noun [uncountable] a type of soft white and blue Italian cheese with a strong taste …
10Gorgonzola — ► NOUN ▪ a rich, strong flavoured Italian cheese with bluish green veins. ORIGIN named after the Italian village of Gorgonzola …
