goose meat

  • 61Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice …

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  • 62Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …

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  • 63American bison — B. b. bison Alternate image Historic drawing …

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  • 64Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …

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  • 65New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …

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  • 66List of rock instrumentals — The following is a list of rock instrumentals, including live performances and drum solos, organized by artist name. 0 9 =3= *Bramfatura =311= * Blizza * Cali Soca * Color ( Transistor ) * Dreamland ( Enlarged to Show Detail 2 ) * Old Funk *… …

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  • 67American black bear — Temporal range: Late Pliocene Early Pleistocene to recent At Lake Louise, Alberta Conservation status …

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  • 68Lewistown, Pennsylvania — Infobox Settlement official name = Lewistown, Pennsylvania other name = native name = nickname = settlement type = Borough motto = imagesize = image caption = flag size = image seal size = image shield = shield size = image blank emblem = blank… …

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  • 69Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

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  • 70Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …

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