goose meat
41goosed — guËs n. type of swimming bird; goose meat; stupid person (Slang) n. tailor s iron v. (Slang) poke a person s buttocks (in order to surprise); rouse to action …
42gooses — guËs n. type of swimming bird; goose meat; stupid person (Slang) n. tailor s iron v. (Slang) poke a person s buttocks (in order to surprise); rouse to action …
43goosing — guËs n. type of swimming bird; goose meat; stupid person (Slang) n. tailor s iron v. (Slang) poke a person s buttocks (in order to surprise); rouse to action …
44rillettes — (ree YEHT) [French] In France, a form of potted pork or goose meat, seasoned, cooked, and pounded to the consistency of a paste or spread …
45rillettes — /ri lets /; Fr. /rddee yet /, n. (used with a sing. or pl. v.) French Cookery. an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread. [1885 90; < F] …
46Game (food) — Game is any animal hunted for food or not normally domesticated (such as venison). Game animals are also hunted for sport.The type and range of animals hunted for food varies in different parts of the world. This will be influenced by climate,… …
47List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …
48Poultry — exhibit at the Louisiana State Exhibit Museum in Shreveport …
49Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
50Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
