goat's milk cheese
81Condensed Milk Company of Ireland — Industry Food processing Fate Taken over Successor Kerry Group Founded 1883 Defunct 1974 Headquarters  Limerick, Ireland …
82The Goat Tower — at Fairview Wine and Cheese estate is a landmark in the Paarl winelands of South Africa. It is the first of three documented structures of this kind. The Goat Tower was built in 1981 by Fairview owner Charles Back and has become the farm s most… …
83Mountain Goat Lodge — (Salida,США) Категория отеля: 4 звездочный отель Адрес: 9582 US HWY 285, Salida …
84Rocamadour (cheese) — Infobox Cheese name = Rocamadour othernames = country = France regiontown = Périgord, Quercy region = town = source = Goats pasteurised = No texture = Soft fat = protein = dimensions = weight = aging = 12 15 days certification = French AOC… …
85Manouri cheese — Manouri (μανούρι) is a Greek semi soft, fresh white whey cheese made from goat or sheep milk …
86Liptauer — is a dish or cheese spread made with sheep s milk cheese [Gundel´s Hungarian Cookbook, Karoly Gundel. ] , goat s milk cheese, quark cheese or cottage cheese, part of Hungarian cuisine .The name for Liptauer in Hungarian is Liptói Túró or Körözött …
87Chèvre noir — Chèvre noire is a firm pasteurized goat s milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. It is coated with black wax and its aroma is reminiscent of cheddar. v …
88feta — n. (also fetta) a soft white ewe s milk or goat s milk cheese made esp. in Greece. Etymology: mod.Gk pheta * * * feta cheese f18 [feta cheese] [ˌfetə ˈtʃiːz] [ˌfetə ˈtʃiːz] …
89chèvre — or chevre [shev′rə] n. [< Fr, goat s milk cheese, she goat < OFr, she goat < L capra, fem. of caper, goat: see CAPRIOLE] any of various usually soft cheeses made from goat s milk and varying widely in texture and strength of flavor …
90Yunnan cuisine — This article is part of the series …
