goat's milk cheese
71Bra (cheese) — The Italian cheese Bra originates from the town of Bra in Cuneo in the region of Piemonte.Production of Bra may take place all year, but it may only legally take place within the province of Cuneo, however, ageing may also take place in… …
72Farmer cheese — (also farmer s cheese or farmers cheese) is a simple cheese often used for fillings in blintzes and other foods. Farmer cheese is made by pressing most of the moisture from cottage cheese; pressed drier still, it is sometimes rolled in a mixture… …
73Cabrales cheese — (Spanish queso de Cabrales , Asturian quesu Cabrales ) is a cheese made in the artisan tradition by rural dairy farmers. This cheese can be made of pure cow’s milk, but, depending on availability, can also be blended with some goat and/or sheep… …
74Anthotyros cheese — Infobox Cheese name = Anthotyro Xero othernames = country = Greece regiontown = N/A region = town = source = Goat or sheep pasteurised = Not traditionally, but commercially yes texture = Hard fat = protein = dimensions = weight = aging = 10 Days… …
75Santarém cheese — is a goat cheese from Portugal. Goat cheese is produced in several regions of Portugal, but especially in the Santarém district and in Serra de Santo António. It is best eaten ripe, although it can be eaten fresh, in servings of between 50 grams… …
76Prypiat Cheese — Prypiat Cheese, or Припять Сыр, is a regional cheese of the country of Ukraine. It is made mostly from a mixture of goat and cow s milk.It was previously known for having a bland flavor. Remarkably, after the disaster at the Chernobyl Power Plant …
77Jibneh Arabieh cheese — Jibneh Arabieh (ArB|جبنة عربية) is a simple cheese found all over the Middle East. It is particularly popular in the Persian Gulf area. The cheese has an open texture and a mild taste similar to Feta but less salty. The heritage of the product… …
78Messinese Goat — Buck The Messinese goat, also called the Nebrodi goat, is a breed of dairy goat found mainly in the area around the Nebrodi and Peloritani mountain ranges in the Province of Messina in northeastern Sicily. It is used especially for the production …
79Testouri cheese — is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in the Near East and was introduced into North Africa by the Ottomans after the 15th century …
80Mountain Cheese Olympics — The Mountain Cheese Olympics are a festival held in Appenzell, Switzerland, intended to promote the economic interests of mountain regions, focusing on cheese because mountain cheese is considered to have separate qualities from other kinds of… …
