goat's milk cheese
61feta cheese — fet|a cheese [ˌfetə ˈtʃi:z] n also feta [U] [Date: 1900 2000; : Modern Greek; Origin: Italian fetta piece cut off ] a white cheese from Greece made from ↑sheep s milk or ↑goat s milk …
62Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …
63American cheese — This article is about a specific type of cheese. For cheeses of the United States generally, see List of American cheeses. American Cheese redirects here. For the Nerf Herder album, see American Cheese (album). American processed cheese (wrapped… …
64Processed cheese — American processed cheese (wrapped slices) Processed cheese, process cheese, cheese slice, prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt,… …
65Nigerian Dwarf (goat) — Nigerian Dwarf Nigerian Dwarf goat on a farm in Ontario, Canada Country of origin West Africa Type Dairy …
66Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray …
67Moose milk — For the traditional Canadian drink, see Levée (event)#Refreshments. A milkmaid at the Kostroma Moose Farm in Kostroma Oblast, Russia prepares to milk a moose Moose milk, also known as elk milk, refers to milk produced by moose (Alces alc …
68Anari (cheese) — Infobox Cheese name = Anari (αναρή) othernames = country = Cyprus regiontown = islandwide region = town = source = goat or sheep milk pasteurised = texture = very soft to very hard fat = protein = dimensions = weight = aging = none certification …
69Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names …
70Mizithra cheese — Mizithra Production AreaGreeceMilkSheep and goatPasteurizedTraditionally not but commercially yesTextureSoftMoistureapprox. 66% 70%Fat contentapprox. 15%P …
