goat's milk cheese
51Circassian cheese — Other names Adyghe: (адыгэ Къуае) Country of origin Circassia Region, town North Caucasus Region Caucasus …
52blue cheese — noun cheese containing a blue mold • Syn: ↑bleu • Hypernyms: ↑cheese • Hyponyms: ↑Stilton, ↑Roquefort, ↑gorgonzola, ↑Danish blue, ↑B …
53Banon (cheese) — Infobox Cheese name = Banon othernames = country = France regiontown = Alpes de Haute Provence, Banon region = town = source = Goats pasteurised = No texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… …
54blue cheese — a rich cheese in which the internal mold manifests itself in blue veins: made in France esp. from sheep s milk and elsewhere also from cow s milk and goat s milk. Also, bleu cheese. [1920 25] * * * any of several cheeses marbled with bluish …
55Xynotyro cheese — Xynotyri is an unpasteurized whey cheese from Greece made from sheep s milk or goats milk, with a hard and flaky consistency, a pungent aroma and a yogurt like sweet and sour taste. Xynotyri means sour cheese in Greek. Traditionally the cheese is …
56Rodoric cheese — Rodoric Production Area??Pasteurized??Texture??Fat contentapprox. 35 45%Protein contentapprox. ??%Dimensions/weight??cm x ??cm thick/?? ??kgAging timeapprox. ?? monthsCertification??Rodoric …
57Añejo cheese — is a firm, aged Mexican cheese traditionally made from skimmed goat s milk but most often available made from skimmed cow s milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat… …
58Metsovone cheese — Metsovone Production AreaMetsovo, GreeceMilkCowPasteurizedTraditionally not but commercially yesTextureSemi hardMoistureapprox. 41.8%Fat contentapprox. 25.9% …
59Limburger cheese — Infobox Cheese name = Limburger othernames = country = Netherlands Belgium regiontown = Limburg region = town = source = Cows pasteurised = Yes texture = Smooth, Creamy, Semi Soft, light tasting, and multuous fat = protein = dimensions = weight …
60Garrotxa cheese — Infobox Cheese name = Garrotxa othernames = country = Spain regiontown = Garrotxa, Catalonia region = town = source = Goats pasteurised = No texture = Semifirm fat = protein = dimensions = weight = aging = 60 days certification = NoneGarrotxa is… …
