goat's milk cheese

  • 41Gorgonzola (cheese) — Gorgonzola Country of origin Italy …

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  • 42Fairview Wine and Cheese — estate is a South African producer of wines and cheeses based in the Paarl region of the Western Cape province. It is owned and run by Charles Back, who also owns The Goats do Roam Wine Company and The Spice Route Winery.LocationThe Fairview farm …

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  • 43Majorero cheese — Majorero (pronounced ma HOR ero) is a goat milk cheese from Spain. Similar in texture to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels.… …

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  • 44Clonmore Cheese — Clonmore Country of origin Ireland Region Co. Cork Town Charleville Source of milk Goats Pasteurised …

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  • 45Dunlop cheese — Dunlop Country of origin Scotland Region Ayrshire Town …

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  • 46Kefalotyri cheese — Infobox Cheese name = Kefalotyri (κεφαλοτύρι) othernames = country = Greece, Cyprus regiontown = region = town = source = sheep and/or goat pasteurised = texture = hard fat = protein = dimensions = weight = aging = 3 months or more certification …

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  • 47Castelo Branco cheese — ( Queijo de Castelo Branco ) is a cheese named after the city of Castelo Branco, in Portugal, the chief city of the district where it is produced. The cheese is made from milk produced by either a goat or a ewe, and has a soft texture. Typically… …

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  • 48Marin French Cheese Company — The logo of the Marin French Cheese Company Type Private Founded 1865 Founder(s) Jefferson Thompson …

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  • 49Murcian cheese — Not to be confused with Murcian wine cheese. Murcian cheese (Sp: queso de Murcia) is a fatty goats’ milk cheese from the Murcia region of south east Spain. It has a Protected Designation of Origin. The cheese is made only from milk from goats of… …

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  • 50String cheese — For the band, see The String Cheese Incident. Traditional Korbáčiky from Slovakia Several different types of cheese are known as string cheese. It is peelable and when peeled, it does so in strings or strips from the larger cheese. In Slovakia, a …

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