goat's milk cheese

  • 11goat cheese — noun made from goats milk • Syn: ↑chevre • Hypernyms: ↑cheese * * * a cheese containing goat s milk, either alone or mixed with cow s milk, usually having a stronger flavor than one made of cow s milk alone. * * * goat cheese «goht cheez», any of …

    Useful english dictionary

  • 12goat cheese — a cheese containing goat s milk, either alone or mixed with cow s milk, usually having a stronger flavor than one made of cow s milk alone. * * * …

    Universalium

  • 13goat — noun ADJECTIVE ▪ billy, male ▪ female, nanny ▪ wild ▪ mountain … OF GOATS …

    Collocations dictionary

  • 14goat cheese — noun Date: 1893 any of various cheeses made from goat s milk …

    New Collegiate Dictionary

  • 15Caprino (cheese) — Caprino is an Italian cheese traditionally made from whole or skim goat s milk. The name of the cheese derives from the Italian word for goat, capra . With modern methods of production the cheese is made from cow s milk as well or a combination… …

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  • 16Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …

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  • 17Nabulsi cheese — Nabulsi (or naboulsi) is one of a number of white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, and it is well known throughout the West Bank and surrounding regions. It is the principal cheese consumed in… …

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  • 18Selles-sur-Cher (cheese) — Infobox Cheese name = Selles sur Cher othernames = country = France regiontown = Sologne region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 10 30 days… …

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  • 19Pouligny-Saint-Pierre (cheese) — Infobox Cheese name = Pouligny Saint Pierre othernames = country = France regiontown = Berry region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 2 5 weeks… …

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  • 20Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… …

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