goat's milk
111Cheeses of Mexico — Counter with various cheeses for sale at the Coyoacan market in Coyoacán, Mexico City Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre Columbian Mesoamerica. The Spanish brought dairy… …
112Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
113Chabichou — Other names Chabichou du Poitou Country of origin France Source of milk …
114Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
115Majorero — Country of origin Spain Region Canary Islands Source of milk Goat Pasteurised No Texture semi hard …
116Spy Fox in "Dry Cereal" — Infobox VG title = Spy Fox in Dry Cereal developer = Humongous Entertainment publisher = Atari (PC) Majesco (Wii) designer = engine = SCUMM released = 1997 (Original) 2008 (Rerelease) Q3 2008 (Wii) genre = Adventure modes = Single player ratings …
117Genetically modified organism — GMO redirects here. For other uses, see GMO (disambiguation). GloFish, the first genetically modified animal to be sold as a pet A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material… …
118Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… …
119Romano cheese — is a type of cheese that is known for being very hard, salty and sharp. It is usually grated. It is different from normal cheeses because it requires more milk per pound, most water being lost in the process. There are different types of romano… …
120Rubing — ( pinyin: rǔbǐng) is a firm, fresh goat milk cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities. [http://www.ethnorema.it/pdf/numero%201/BRYAN%20ALLEN%20and%20SILVIA%20A… …
