goat's milk
101Nutrient composition of the whole milk of humans and select domesticated animals (per 100 g) — ▪ Table Nutrient composition of the whole milk of humans and select domesticated animals (per 100 g) source energy (kcal) fat (g) cholesterol (mg) protein (g) calcium (mg) phosphorus (mg) carbohydrate (g) human 70 4.38 14 1.03 32 14 6.89 cow 61 3 …
102Nubian goat — one of a breed of large, long eared North African goats having a Roman nose and predominantly brown or black hair: noted for their rich milk. [1875 80] * * * …
103livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …
104Caprino (cheese) — Caprino is an Italian cheese traditionally made from whole or skim goat s milk. The name of the cheese derives from the Italian word for goat, capra . With modern methods of production the cheese is made from cow s milk as well or a combination… …
105Corleggy Cheese — Corleggy Cheeses Country of origin I …
106Cooleeney Farmhouse Cheese — Cooleeney Farm Country of origin Ireland Region Co. Tipperary Town Thurles Source of milk Cows and Goats Cooleeney Farm produces a number of cheeses from both …
107Feta — Infobox Cheese name = Feta othernames = country = Greece regiontown = N/A region = town = source = Sheep (≥70%) and goat per PDO; similar cheeses may contain cow or buffalo milk pasteurised = Depends on variety texture = Depends on variety fat =… …
108List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …
109Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft …
110dairying — /dair ee ing/, n. the business of a dairy. [1640 50; DAIRY + ING1] * * * Introduction branch of agriculture that encompasses the breeding, raising, and utilization of dairy animals (livestock), primarily cows (cow), for the production of milk… …
