glycosylation
1Glycosylation — (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor). In biology glycosylation refers to the enzymatic… …
2Glycosylation — C est une réaction enzymatique consistant à lier de façon covalente un glucide à une chaîne peptidique ou une protéine. À ne pas confondre avec la glycation, réaction purement chimique et spontanée. Le processus de glycosylation débute dans le… …
3glycosylation — noun Date: 1945 the process of adding glycosyl radicals to a protein to form a glycoprotein • glycosylate transitive verb …
4glycosylation — The process of adding sugar units such as in the addition of glycan chains to proteins …
5glycosylation — noun The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid …
6glycosylation — Formation of linkages with glycosyl groups, as between d glucose and the hemoglobin chain to form the fraction hemoglobin AIc, whose level rises in association with the raised blood d glucose …
7glycosylation — gly·co·syl·a·tion …
8glycosylation — The covalent addition of sugar or sugar related molecules to other classes of molecule, including proteins or nucleic acids …
9glycosylation — …
10Congenital disorder of glycosylation — Congenital disorders of glycosylation Classification and external resources ICD 10 E77.8 ICD 9 271.8 …
