glycerol
61glycerol — glycerin …
62glycerol — glyc•er•ol [[t]ˈglɪs əˌrɔl, ˌrɒl[/t]] n. chem. a colorless liquid, C3H8O3, used as a sweetener and preservative, and in suppositories and skin emollients • Etymology: 1880–85; glycer (in) + ol I …
63glycerol — /ˈglɪsərɒl / (say glisuhrol) noun a colourless, odourless, liquid alcohol, HOCH2CHOHCH2OH, of syrupy consistency and sweet taste, obtained by the saponification of natural fats and oils, and used as a solvent, plasticiser, or sweetener.… …
64glycerol — gly|ce|rol sb., en (glycerin) …
65glycerol — s ( en) KEMI …
66Glycerol — Gly|ce|rol vgl. Glyzerin …
67glycerol — n. a colourless sweet viscous liquid formed as a by product in the manufacture of soap, used as an emollient and laxative, in explosives, etc. Usage: Chem. formula: C3H8O3 Also called GLYCERINE. Etymology: GLYCERINE + OL(1) …
68glycerol trimargarate — noun a glyceryl ester of margaric acid • Syn: ↑margarin • Hypernyms: ↑glyceryl ester …
69glycerol tripalmitate — noun a triglyceride of palmitic acid • Syn: ↑tripalmitin • Hypernyms: ↑glyceryl ester …
70glycerol tristearate — noun a triglyceride of stearic acid • Syn: ↑tristearin • Hypernyms: ↑glyceryl ester …