glycemic index
81G.I. Diet — The G.I. Diet was developed by Dr. David J. Jenkins, a professor of nutrition at the University of Toronto and later turned into a successful line of diet books by author and former president of the Heart and Stroke Foundation of Ontario, Rick… …
82Polyglycoplex — or PGX is a dietary super fibre discovered at the University of Toronto by Dr. David Jenkins and his team, who were also responsible for developing the glycemic index. PGX is described as the most viscous and soluble fibre ever discovered .… …
83Resistente Stärke — (RS) ist, obwohl sie chemisch wie gewöhnliche Stärke aufgebaut ist, durch menschliche Verdauungsenzyme nicht abbaubar. Sie zählt damit zu den Ballaststoffen. Resistente Stärke darf nicht mit modifizierter Stärke verwechselt werden. Es werden vier …
84Glycorégulation — Régulation de la glycémie La régulation de la glycémie met en jeu le système hormonal, ainsi que plusieurs organes (foie et pancréas principalement). Cette régulation fait partie des processus de maintien de l homéostasie au sein de l organisme.… …
85Regulation de la glycemie — Régulation de la glycémie La régulation de la glycémie met en jeu le système hormonal, ainsi que plusieurs organes (foie et pancréas principalement). Cette régulation fait partie des processus de maintien de l homéostasie au sein de l organisme.… …
86Régulation de la glycémie — La régulation de la glycémie met en jeu le système hormonal, ainsi que plusieurs organes (pancréas, foie et rein principalement). Cette régulation fait partie des processus de maintien de l homéostasie au sein de l organisme. La glycémie à jeun… …
87Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
88Michel Montignac — (1944 – August 22, 2010) was a French diet developer who originally created the Montignac diet to help himself lose weight, which he based on research that focuses on the glycemic index of foods, which affects the amount of glucose delivered to… …
89Outline of nutrition — The following outline is provided as an overview of and topical guide to nutrition: Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from… …
90Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates …
