glycemic index
51Diabetes mellitus type 2 — Classification and external resources Universal blue circle symbol for diabetes.[1] ICD 10 …
52Nutritional rating systems — are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Rating systems are developed by governments, nonprofit organizations, or private… …
53Semen quality — is a measure of the ability of semen to accomplish fertilisation. Thus, it is a measure of fertility in a man. It is the sperm in the semen that are of importance, and therefore semen quality involves both sperm quantity and sperm… …
54Outline of diabetes — See also: Index of diabetes articles The following outline is provided as an overview of and topical guide to diabetes: Contents 1 Nature of diabetes 2 Types of diabetes 3 Treatments 3.1 …
55Post-prandial somnolence — Post prandial somnolence, sometimes referred to colloquially as food comacite web|title=Urban Dictionary: Food Coma|url=http://www.urbandictionary.com/define.php?term=food+coma|accessdate = 2008 06 12] , is a state of sleepiness or lassitude… …
56Glossary of terms associated with diabetes — This page lists and explains terms connected with diabetes. NOTOC A *Acanthosis nigricans A brown to black, poorly defined, velvety hyperpigmentation of the skin, usually present in the posterior and lateral folds of the neck, the axilla, groin,… …
57Candy — This article is about the type of confection generally. For specific types of candy, see Candies. For other uses, see Candy (disambiguation). Multicolored chocolate b …
58Nut (fruit) — Hazelnuts from the Common Hazel Chestnuts …
59David J. Jenkins — David J.A. Jenkins (MD, PhD, DSc) is a British born University Professor in the department of Nutritional Sciences at the University of Toronto, Canada.[1] Jenkins is credited with developing the concept of the glycemic index as a way of… …
60nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
