glycemic index

  • 111Mannitol — D Mannitol Systematic (IUPAC) name (2 …

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  • 112Sardine diet — The Sardine Diet is a high fiber, reduced calorie nutritional plan designed to help attain an ideal body weight and an ideal balance of the Omega 3 and Omega 6 essential fatty acids. New York based dietitian and nutrition counselor Keri Glassman …

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  • 113Sports nutrition — is applied in most sports training, however it is most dominant in strength sports (for example weight lifting and bodybuilding) and endurance sports (for example cycling, running, and triathlon).Goals of sport nutritionSome of the main goals of… …

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  • 114GI — Gastrointestinal, referring collectively to the stomach and small and large intestines. Outside of medicine, GI can also stand for galvanized iron, general issue or government issue (as in GI Joe). * * * Abbreviation for gastrointestinal;… …

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  • 115Daintee — Ltd. Industry Confectionery Food Beverage Founded 1984 Headquarters Ratmalana, Sri Lanka Website Official Website Daintee is a company based in Sri Lanka that produces confectionery and other food product …

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  • 116Chickpea — Left: Bengal (Indian) variety; right: European variety Scientific classification Kingdom: Plantae …

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  • 117Raspberry — This article is about the various species of raspberry in the plant genus Rubus. For the widely cultivated Eurasian red raspberry, see Rubus idaeus. For the North American black raspberry, see Rubus occidentalis. For other uses, see Raspberry… …

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  • 118GI — (G.I.), Gi or gi may refer to:Entertainment* Game Informer a video game magazine * Gi (Captain Planet character) a character in the television series Captain Planet and the Planeteers * G.I. Joe a toy soldier series manufactured by Hasbro * G.I.… …

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  • 119Agave americana — Scientific classification Kingdom …

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  • 120Brown rice syrup — Brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes (usually from dried barley sprouts) to break down the starches, then straining off the liquid and cooking it until the desired consistency is …

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